Easy, Creamy Chicken Enchiladas

I just love when I’m able to take leftovers and transform them into something completely different than before.

Case in point: on Monday, Alex made my favorite chicken – organic thighs and drummies marinated in a Peruvian pepper paste, broiled so that the skins were crispy and the meat juicy. Yum!

Come Tuesday, I decided to re-purpose the leftover chicken for enchiladas. Best. Decision. Ever.

Just look at these babies!

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