Sweet potato gnocchi

Reblog from thescrimpycook.com


Processed with Moldiv
This idea has been in my head for quite a while now. I am a huge fan of potato gnocchi and thanks to my Italian friend I have learned how to make them few years ago. I am also a great lover of sweet potatoes so I thought why not to combine 2 of them together to create a delicious dish.

Processed with Moldiv

The biggest challenge is the sweet potato itself. The potatoes for gnocchi should be as floury as possible so you don’t have to add too much flour. Unfortunately sweet potato does not have as much starch as his less exotic cousins but I have found a solution to that. Just so the dough bonds a little faster and becomes a little lighter I am adding some corn flour but if you have potato starch it will also do the same trick. Another addition is soft goat’s cheese it is…

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