But not just any cheesy bread; Continue reading
I have yet to visit Peru – but never say never! I look forward to making the trip someday, but in the meantime, I do enjoy learning to put together traditional Peruvian dishes as well as putting my own twist on them. Continue reading
I just love when I’m able to take leftovers and transform them into something completely different than before.
Case in point: on Monday, Alex made my favorite chicken – organic thighs and drummies marinated in a Peruvian pepper paste, broiled so that the skins were crispy and the meat juicy. Yum!
Come Tuesday, I decided to re-purpose the leftover chicken for enchiladas. Best. Decision. Ever.
Just look at these babies!
Let’s face it – as well as we try to treat our bodies, and as healthily as we nourish ourselves on a daily basis, sometimes we just need a healthy dose of fatty, nostalgic comfort food. Continue reading