Easy, Creamy Chicken Enchiladas

I just love when I’m able to take leftovers and transform them into something completely different than before.

Case in point: on Monday, Alex made my favorite chicken – organic thighs and drummies marinated in a Peruvian pepper paste, broiled so that the skins were crispy and the meat juicy. Yum!

Come Tuesday, I decided to re-purpose the leftover chicken for enchiladas. Best. Decision. Ever.

Just look at these babies!

Fin Continue reading


Super Easy, Mouthwateringly Delicious, Homemade Marinara Sauce

chopped marinara ingredients

Have you ever wondered what’s in the jars of pasta sauce you can buy at the grocery store? Chances are, it’s a bunch of stuff you can’t pronounce, much less actually know what the ingredients are. Not to mention all the added salt and sugar. Some companies are trying to market “all natural” products, but are they really? How can you know for sure? “Natural flavor?” Why don’t they just tell us what it is? Hmmm…

I have a solution. Continue reading