I just love when I’m able to take leftovers and transform them into something completely different than before.
Case in point: on Monday, Alex made my favorite chicken – organic thighs and drummies marinated in a Peruvian pepper paste, broiled so that the skins were crispy and the meat juicy. Yum!
Come Tuesday, I decided to re-purpose the leftover chicken for enchiladas. Best. Decision. Ever.
Just look at these babies!