I have yet to visit Peru – but never say never! I look forward to making the trip someday, but in the meantime, I do enjoy learning to put together traditional Peruvian dishes as well as putting my own twist on them. Continue reading
As you all know by now, I prefer to make my ingredients from scratch. I’ve said before that I just don’t want my ingredients to contain sub-ingredients, and that still holds. So, I’ve got a really easy enchilada sauce recipe for you today (really easy – it literally takes about 15 minutes total).
Have you ever wondered what’s in the jars of pasta sauce you can buy at the grocery store? Chances are, it’s a bunch of stuff you can’t pronounce, much less actually know what the ingredients are. Not to mention all the added salt and sugar. Some companies are trying to market “all natural” products, but are they really? How can you know for sure? “Natural flavor?” Why don’t they just tell us what it is? Hmmm…
I have a solution. Continue reading